José Luis Rodríguez Otero

62 papers and 1.4k indexed citations i.

José Luis Rodríguez Otero has authored 62 papers that have received a total of 1.4k indexed citations. This includes 30 papers in Food Science, 15 papers in Biotechnology and 14 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (12 papers) and Spectroscopy and Chemometric Analyses (10 papers). José Luis Rodríguez Otero is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (12 papers) and Spectroscopy and Chemometric Analyses (10 papers) and collaborates with scholars based in Spain, Argentina and Mexico. José Luis Rodríguez Otero's co-authors include Juan A. Centeno, M. Hermida, Alberto Cepeda, S. Menéndez and F.J. Diéguez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Antimicrobial Agents and Chemotherapy.