José Luis Aleixandre

43 papers and 991 indexed citations i.

About

José Luis Aleixandre has authored 43 papers that have received a total of 991 indexed citations. This includes 27 papers in Food Science, 26 papers in Plant Science and 12 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (23 papers) and Wine Industry and Tourism (12 papers). José Luis Aleixandre is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (23 papers) and Wine Industry and Tourism (12 papers) and collaborates with scholars based in Spain, South Africa and Chile. José Luis Aleixandre's co-authors include José Luis Aleixandre-Tudó, Rafaél Aleixandre-Benavent, Victoria Lizama, Lourdes Castelló‐Cogollos and Inmaculada Álvarez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Analytica Chimica Acta.

In The Last Decade

Fields of papers published by José Luis Aleixandre

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by José Luis Aleixandre

Since Specialization
Citations
Rankless by CCL
2025