José Emilio Rebollo

15 papers and 435 indexed citations i.

About

José Emilio Rebollo has authored 15 papers that have received a total of 435 indexed citations. This includes 9 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Bacteriophages and microbial interactions (4 papers) and Meat and Animal Product Quality (3 papers). José Emilio Rebollo is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Bacteriophages and microbial interactions (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Spain, France and Norway. José Emilio Rebollo's co-authors include Rafael Tabla, Isidro Roa, Felipe Molina, Manuel Ramírez and J. González and has published in prestigious journals such as Applied and Environmental Microbiology, Genetics and Frontiers in Microbiology.

In The Last Decade

Fields of papers published by José Emilio Rebollo

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by José Emilio Rebollo

Since Specialization
Citations
Rankless by CCL
2025