José Emilio Pardo González
About
José Emilio Pardo González has authored 125 papers that have received a total of 2.0k indexed citations.
This includes 65 papers in Plant Science, 49 papers in Food Science and 35 papers in Nutrition and Dietetics. The topics of these papers are Fungal Biology and Applications (32 papers), Nuts composition and effects (26 papers) and Horticultural and Viticultural Research (22 papers). José Emilio Pardo González is often cited by papers focused on Fungal Biology and Applications (32 papers), Nuts composition and effects (26 papers) and Horticultural and Viticultural Research (22 papers) and collaborates with scholars based in Spain, Brazil and Portugal. José Emilio Pardo González's co-authors include Manuel Álvarez‐Ortí, Arturo Pardo‐Giménez, Adrián Rabadán, Ricardo Gómez and Andrés Alvarruiz and has published in prestigious journals such as The Science of The Total Environment, Bioresource Technology and Journal of Agricultural and Food Chemistry.
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