José E. Aguilar-Toalá

35 papers and 1.8k indexed citations i.

About

José E. Aguilar-Toalá has authored 35 papers that have received a total of 1.8k indexed citations. This includes 22 papers in Molecular Biology, 15 papers in Food Science and 8 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (18 papers), Probiotics and Fermented Foods (10 papers) and Insect Utilization and Effects (7 papers). José E. Aguilar-Toalá is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (18 papers), Probiotics and Fermented Foods (10 papers) and Insect Utilization and Effects (7 papers) and collaborates with scholars based in Mexico, United States and United Arab Emirates. José E. Aguilar-Toalá's co-authors include Andrea M. Liceaga, Belinda Vallejo‐Córdoba, Adrián Hernández‐Mendoza, Aarón F. González‐Córdova and Hugo S. Garcı́a and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology.

In The Last Decade

Fields of papers published by José E. Aguilar-Toalá

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by José E. Aguilar-Toalá

Since Specialization
Citations
Rankless by CCL
2025