Joana Pico

42 papers and 1.1k indexed citations i.

Joana Pico has authored 42 papers that have received a total of 1.1k indexed citations. This includes 28 papers in Food Science, 25 papers in Nutrition and Dietetics and 12 papers in Plant Science. The topics of these papers are Food composition and properties (23 papers), Fermentation and Sensory Analysis (14 papers) and Phytochemicals and Antioxidant Activities (11 papers). Joana Pico is often cited by papers focused on Food composition and properties (23 papers), Fermentation and Sensory Analysis (14 papers) and Phytochemicals and Antioxidant Activities (11 papers) and collaborates with scholars based in Canada, Spain and Denmark. Joana Pico's co-authors include Mario M. Martínez, Manuel Gómez, José Bernal, Simone D. Castellarin and Yifan Yan and has published in prestigious journals such as The Plant Cell, Food Chemistry and Journal of Chromatography A.