Jing Hong

44 papers and 1.0k indexed citations i.

Jing Hong has authored 44 papers that have received a total of 1.0k indexed citations. This includes 40 papers in Nutrition and Dietetics, 32 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Food composition and properties (39 papers), Polysaccharides Composition and Applications (21 papers) and Microbial Metabolites in Food Biotechnology (20 papers). Jing Hong is often cited by papers focused on Food composition and properties (39 papers), Polysaccharides Composition and Applications (21 papers) and Microbial Metabolites in Food Biotechnology (20 papers) and collaborates with scholars based in China, Australia and Pakistan. Jing Hong's co-authors include Xueling Zheng, Ke Bian, Chong Liu, Zhong Han and Xin‐An Zeng and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Science.