Jie-Ting Geng

23 papers and 306 indexed citations i.

Jie-Ting Geng has authored 23 papers that have received a total of 306 indexed citations. This includes 11 papers in Molecular Biology, 9 papers in Food Science and 8 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Proteins in Food Systems (5 papers). Jie-Ting Geng is often cited by papers focused on Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Japan, China and Italy. Jie-Ting Geng's co-authors include Kazufumi Osako, Tao Wu, Emiko Okazaki, Kigen Takahashi and Wenjie Sui and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.