Jean‐Marc Aeschlimann

16 papers and 1.2k indexed citations i.

Jean‐Marc Aeschlimann has authored 16 papers that have received a total of 1.2k indexed citations. This includes 5 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Spectroscopy. The topics of these papers are Advanced Chemical Sensor Technologies (3 papers), Mass Spectrometry Techniques and Applications (3 papers) and Probiotics and Fermented Foods (3 papers). Jean‐Marc Aeschlimann is often cited by papers focused on Advanced Chemical Sensor Technologies (3 papers), Mass Spectrometry Techniques and Applications (3 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in Switzerland, Czechia and Finland. Jean‐Marc Aeschlimann's co-authors include Florence Rochat, Fabiola Dionisi, Harriet Link‐Amster, Ian Horman and Helmut Traitler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Bone.