Jay Jayus

1.6k citations
33 papers · 1.3k · h-index 10

Impact in

Papers in

    • Probiotics and Fermented Foods 7
    • Food and Agricultural Sciences 2
    • Fermentation and Sensory Analysis 2
    • Enzyme Production and Characterization 6

Jay Jayus

29 papers receiving 1.3k citations

Peers

Jay Jayus
Comparison fields: 5 of 72
  • Biomaterials 564
  • Bioengineering 93
  • Animal Science and Zoology 201
  • Food Science 259
  • Biotechnology 65
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C. O. Mohan India
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Citations per field
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Citations per year

Countries citing papers authored by Jay Jayus

Since Specialization
Citations

This map shows the geographic impact of Jay Jayus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jay Jayus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jay Jayus more than expected).

Fields of papers citing papers by Jay Jayus

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jay Jayus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jay Jayus. The network helps show where Jay Jayus may publish in the future.

Co-authors

The 18 scholars most cited alongside Jay Jayus, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jay Jayus Line = papers co-authored together Jay Jayus links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2011330
2 2011294
3 2011144
4 2013122
5 2007112
6 2013101
7 201458
8 201543
9 200313
10 200211
11 200110
12 202010
13 20189
14 20198
15 20177
16 20056
17 20216
18 20226
19 20195
20 20043

About Jay Jayus

Jay Jayus is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Biomaterials and Waste Management and Disposal, having authored 33 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Enzyme Production and Characterization (6 papers), Nanocomposite Films for Food Packaging (5 papers), Meat and Animal Product Quality (5 papers), Biofuel production and bioconversion (3 papers), Agriculture, Plant Science, Crop Management (2 papers), Food and Agricultural Sciences (2 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Biomaterials (564 citations), Bioengineering (93 citations), Animal Science and Zoology (201 citations), Food Science (259 citations) and Biotechnology (65 citations). Jay Jayus has collaborated with scholars based in Indonesia, Malaysia and Australia. Frequent co-authors include Bambang Kuswandi, Lee Yook Heng, Aminah Abdullah, Musa Ahmad, Yudi Wicaksono, Robert James Seviour, Barbara M. McDougall, Simon Jon McIlroy, Jiezhong Chen and Kirstee L. Martin. Their work appears in journals such as Enzyme and Microbial Technology, FEMS Microbiology Reviews, Journal of Ethnic Foods, Food Analytical Methods and Food Control.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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