Javad Tavakoli
About
Javad Tavakoli has authored 37 papers that have received a total of 643 indexed citations.
This includes 21 papers in Biochemistry, 17 papers in Organic Chemistry and 16 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (19 papers), Edible Oils Quality and Analysis (17 papers) and Nuts composition and effects (14 papers). Javad Tavakoli is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Edible Oils Quality and Analysis (17 papers) and Nuts composition and effects (14 papers) and collaborates with scholars based in Iran, Brazil and Spain. Javad Tavakoli's co-authors include Amin Mousavi Khaneghah, Mohammad Hossein Haddad Khodaparast, Faranak Beigmohammadi, Seyed Mohammad Bagher Hashemi and Reza Esmaeilzadeh Kenari and has published in prestigious journals such as Food Research International, Journal of Food Engineering and International Journal of Environmental Research and Public Health.
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