Jan Ursing

3.5k citations
77 papers · 2.8k · h-index 27

Impact in

Papers in

    • Genomics and Phylogenetic Studies 23
    • Probiotics and Fermented Foods 14
    • Salmonella and Campylobacter epidemiology 11

Jan Ursing

74 papers receiving 2.5k citations

Peers

Jan Ursing
Comparison fields: 5 of 120
  • Molecular Medicine 865
  • Endocrinology 670
  • Pharmacology 280
  • Clinical Biochemistry 173
  • Food Science 482
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Citations per field
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Citations per year

Countries citing papers authored by Jan Ursing

Since Specialization
Citations

This map shows the geographic impact of Jan Ursing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Ursing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Ursing more than expected).

Fields of papers citing papers by Jan Ursing

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jan Ursing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Ursing. The network helps show where Jan Ursing may publish in the future.

Co-authors

The 25 scholars most cited alongside Jan Ursing, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jan Ursing Line = papers co-authored together Jan Ursing links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 77 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1991271
2 1996268
3 1989198
4 1980129
5 1980123
6 1991105
7 1995102
8 198397
9 198096
10 198288
11 199387
12 199474
13 198071
14 198870
15 198069
16 200067
17
Characterization of Yersinia enterocolitica sensu stricto
198065
18 198664
19 199155
20 198652

About Jan Ursing

Jan Ursing is a scholar working on Molecular Biology, Food Science, Endocrinology, Genetics and Plant Science, having authored 77 papers that have together received 2.8k indexed citations. Recurring topics across this work include Genomics and Phylogenetic Studies (23 papers), Probiotics and Fermented Foods (14 papers), Salmonella and Campylobacter epidemiology (11 papers), Plant Pathogenic Bacteria Studies (10 papers), Yersinia bacterium, plague, ectoparasites research (9 papers), Bacterial Identification and Susceptibility Testing (8 papers), Antibiotic Resistance in Bacteria (7 papers) and Enterobacteriaceae and Cronobacter Research (6 papers). The work is most often cited by research in Molecular Medicine (865 citations), Endocrinology (670 citations), Pharmacology (280 citations), Clinical Biochemistry (173 citations) and Food Science (482 citations). Jan Ursing has collaborated with scholars based in Sweden, Denmark and United States. Frequent co-authors include Ingela Tjernberg, Peter Gerner‐Smidt, Arnold G. Steigerwalt, Lenie Dijkshoorn, H.H. Mollaret, Karin Sandstedt, Hervé Bercovier, Jorge Lalucat, G R Fanning and Elena Garcı́a-Valdés. Their work appears in journals such as Apmis, Current Microbiology, Journal of Clinical Microbiology, Journal of Medical Microbiology and Systematic and Applied Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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