Jan A. Delcour

677 papers and 32.5k indexed citations i.

About

Jan A. Delcour has authored 677 papers that have received a total of 32.5k indexed citations. This includes 444 papers in Nutrition and Dietetics, 289 papers in Food Science and 228 papers in Plant Science. The topics of these papers are Food composition and properties (393 papers), Microbial Metabolites in Food Biotechnology (194 papers) and Enzyme Production and Characterization (135 papers). Jan A. Delcour is often cited by papers focused on Food composition and properties (393 papers), Microbial Metabolites in Food Biotechnology (194 papers) and Enzyme Production and Characterization (135 papers) and collaborates with scholars based in Belgium, United Kingdom and United States. Jan A. Delcour's co-authors include Christophe M. Courtin, Kristof Brijs, Kurt Gebruers, Bert Lagrain and Hans Goesaert and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and Gastroenterology.

In The Last Decade

Fields of papers published by Jan A. Delcour

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Jan A. Delcour

Since Specialization
Citations
Rankless by CCL
2025