Jacinto Darias-Martı́n

13 papers and 510 indexed citations i.

Jacinto Darias-Martı́n has authored 13 papers that have received a total of 510 indexed citations. This includes 13 papers in Food Science, 10 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Jacinto Darias-Martı́n is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Spain and United States. Jacinto Darias-Martı́n's co-authors include Carlos Dı́az Romero, J Rogé, Rosa M. Lamuela‐Raventós, Roger B. Boulton and J. Federico Echávarri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering.