J. W. Hagemann

22 papers and 431 indexed citations i.

J. W. Hagemann has authored 22 papers that have received a total of 431 indexed citations. This includes 9 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Organic Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (9 papers), Meat and Animal Product Quality (3 papers) and Analytical Chemistry and Chromatography (3 papers). J. W. Hagemann is often cited by papers focused on Food Chemistry and Fat Analysis (9 papers), Meat and Animal Product Quality (3 papers) and Analytical Chemistry and Chromatography (3 papers) and collaborates with scholars based in United States and United Kingdom. J. W. Hagemann's co-authors include J. A. Rothfus, I. A. Wolff, W. H. Tallent, C. R. Smith and F. R. Earle and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Phytochemistry.