J. A. Rothfus
About
J. A. Rothfus has authored 32 papers that have received a total of 604 indexed citations.
This includes 12 papers in Molecular Biology, 10 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Food Chemistry and Fat Analysis (7 papers), Lubricants and Their Additives (4 papers) and Proteins in Food Systems (4 papers). J. A. Rothfus is often cited by papers focused on Food Chemistry and Fat Analysis (7 papers), Lubricants and Their Additives (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in United States. J. A. Rothfus's co-authors include J. W. Hagemann, Emil L. Smith, Robert E. Peterson, V. E. Sohns and Mark D. McDowall and has published in prestigious journals such as Science, Journal of Biological Chemistry and Analytical Chemistry.
In The Last Decade
side by side view
Countries citing papers authored by J. A. Rothfus
Since SpecializationCitations
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Zhenhua Wu Breakdown of academic impact, for papers by Jérémy Anquetin Breakdown of academic impact, for papers by Takeo Ishiguro Breakdown of academic impact, for papers by Ivana Zeković Breakdown of academic impact, for papers by Guozhang Xu Breakdown of academic impact, for papers by Tommy Ive Breakdown of academic impact, for papers by Meng Mao Breakdown of academic impact, for papers by Alisha M. Gruntman