J. K. Bhattacharjee
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J. K. Bhattacharjee has authored 63 papers that have received a total of 1.0k indexed citations.
This includes 53 papers in Molecular Biology, 21 papers in Food Science and 8 papers in Materials Chemistry. The topics of these papers are Polyamine Metabolism and Applications (21 papers), Fungal and yeast genetics research (21 papers) and Fermentation and Sensory Analysis (15 papers). J. K. Bhattacharjee is often cited by papers focused on Polyamine Metabolism and Applications (21 papers), Fungal and yeast genetics research (21 papers) and Fermentation and Sensory Analysis (15 papers) and collaborates with scholars based in United States and India. J. K. Bhattacharjee's co-authors include Asru K. Sinha, Shujuan Guo, Vasker Bhattacherjee, Richard C. Garrad and Murray Strassman and has published in prestigious journals such as Journal of Biological Chemistry, Biochemical and Biophysical Research Communications and Journal of Bacteriology.
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