J. Holló

917 citations
119 papers · 769 · h-index 15

Impact in

Papers in

J. Holló

104 papers receiving 548 citations

Peers

J. Holló
Comparison fields: 5 of 88
  • Biotechnology 154
  • Nutrition and Dietetics 179
  • Biochemistry 59
  • Filtration and Separation 15
  • Food Science 107
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Robert D. Schwartz United States
Douglas B. Sarney United Kingdom
Jacob A. Rendleman United States
George Bell United Kingdom
Vladimı́r Štefuca Slovakia
Nieves López‐Cortés Spain
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Citations per field
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Citations per year

Countries citing papers authored by J. Holló

Since Specialization
Citations

This map shows the geographic impact of J. Holló's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Holló with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Holló more than expected).

Fields of papers citing papers by J. Holló

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Holló. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Holló. The network helps show where J. Holló may publish in the future.

Co-authors

The 19 scholars most cited alongside J. Holló, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J. Holló Line = papers co-authored together J. Holló links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 119 papers — load more, or switch the sort, to bring in the rest.

#Work
1 195843
2 197931
3 195630
4 197726
5 199324
6 196122
7 196421
8 198719
9 197619
10 198718
11 198116
12 198116
13 198214
14 199414
15 196014
16 197313
17 196013
18 196612
19 196612
20 198112

About J. Holló

J. Holló is a scholar working on Molecular Biology, Biotechnology, Biomedical Engineering, Nutrition and Dietetics and Biomaterials, having authored 119 papers that have together received 769 indexed citations. Recurring topics across this work include Enzyme Catalysis and Immobilization (24 papers), Enzyme Production and Characterization (19 papers), Biofuel production and bioconversion (12 papers), biodegradable polymer synthesis and properties (11 papers), Microbial Metabolites in Food Biotechnology (10 papers), Enzyme function and inhibition (8 papers), Carbohydrate Chemistry and Synthesis (6 papers) and Biochemical Acid Research Studies (6 papers). The work is most often cited by research in Biotechnology (154 citations), Nutrition and Dietetics (179 citations), Biochemistry (59 citations), Filtration and Separation (15 citations) and Food Science (107 citations). J. Holló has collaborated with scholars based in Hungary, Austria and Germany. Frequent co-authors include J. Szejtli, E. László, Á. Hoschke, Marietta Tóth, András Neszmélyi, Tamás Lengyel, Balázs Bánky, Robert P. Tengerdy, Joseph E. Johnson and E. Püngor. Their work appears in journals such as Starch - Stärke, Applied Microbiology and Biotechnology, Carbohydrate Research, Food Science and Technology International and Biotechnology and Bioengineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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