J. Forde
Impact in
- Gastroenterology top 2%
- Celiac Disease Research and Management
- Plant Science top 2%
- Wheat and Barley Genetics and Pathology
- Phytase and its Applications
- Plant Disease Resistance and Genetics
Papers in
-
- Wheat and Barley Genetics and Pathology 9
- Phytase and its Applications 7
- Plant Micronutrient Interactions and Effects 2
- Plant Disease Resistance and Genetics 2
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- Plant tissue culture and regeneration 3
- Insect Resistance and Genetics 2
- Co-authors
- Peter R. Shewry (12 shared papers)Martin E. Kreis (7 shared papers)B. J. Miflin (9 shared papers)Nigel G. Halford (5 shared papers)Benjamin J. Miflin (1 shared paper)Arthur S. Tatham (2 shared papers)Olin D. Anderson (4 shared papers)Frank C. Greene (4 shared papers)
- Journals
- Journal of Cereal Science (2 papers)Theoretical and Applied Genetics (1 paper)Planta (1 paper)European Journal of Biochemistry (1 paper)Plant Molecular Biology (1 paper)
- Partner nations
- United KingdomUnited States
In The Last Decade
J. Forde
21 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 71
- Gastroenterology 187
- Plant Science 886
- Biotechnology 162
- Nutrition and Dietetics 264
- Food Science 132
Countries citing papers authored by J. Forde
This map shows the geographic impact of J. Forde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Forde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Forde more than expected).
Fields of papers citing papers by J. Forde
This network shows the impact of papers produced by J. Forde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Forde. The network helps show where J. Forde may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Forde, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1986 | 336 | |
| 2 | 1985 | 200 | |
| 3 | Structure and evolution of seed storage proteins and their genes with particular reference to those of wheat, barley and rye. | 1985 | 165 |
| 4 | 1987 | 140 | |
| 5 | 1989 | 86 | |
| 6 | 1987 | 56 | |
| 7 | 1976 | 43 | |
| 8 | 1983 | 38 | |
| 9 | 1988 | 33 | |
| 10 | 1983 | 29 | |
| 11 | 1986 | 27 | |
| 12 | 1976 | 24 | |
| 13 | 1984 | 15 | |
| 14 | Structure and regulation of expression of seed protein genes in barley | 1987 | 12 |
| 15 | 1983 | 11 | |
| 16 | Structure and analysis of the high molecular weight glutenin genes from Triticum aestivum L. cv Cheyenne. | 1988 | 9 |
| 17 | 1991 | 7 | |
| 18 | The structure and expression of genes encoding the high molecular weight (HMW) subunits of wheat glutenin. | 1988 | 3 |
| 19 | The biochemical and molecular genetics of the high molecular weight gluten proteins of wheat | 1983 | 1 |
| 20 | Repeated sequences in cereal storage proteins | 1984 | 1 |
About J. Forde
J. Forde is a scholar working on Plant Science, Molecular Biology, Nutrition and Dietetics, Gastroenterology and Biotechnology, having authored 21 papers that have together received 1.2k indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (9 papers), Phytase and its Applications (7 papers), Food composition and properties (5 papers), Celiac Disease Research and Management (3 papers), Plant tissue culture and regeneration (3 papers), Plant Micronutrient Interactions and Effects (2 papers), Plant Disease Resistance and Genetics (2 papers) and Insect Resistance and Genetics (2 papers). The work is most often cited by research in Gastroenterology (187 citations), Plant Science (886 citations), Biotechnology (162 citations), Nutrition and Dietetics (264 citations) and Food Science (132 citations). J. Forde has collaborated with scholars based in United Kingdom and United States. Frequent co-authors include Peter R. Shewry, Martin E. Kreis, B. J. Miflin, Nigel G. Halford, Benjamin J. Miflin, Arthur S. Tatham, Olin D. Anderson, Frank C. Greene, Brian Forde and M. Kreis. Their work appears in journals such as Journal of Cereal Science, Theoretical and Applied Genetics, Planta, European Journal of Biochemistry and Plant Molecular Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.