Ivette Guzmán
Impact in
- Biochemistry top 2%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Sensory Systems top 5%
- Ion Channels and Receptors
Papers in
-
- Horticultural and Viticultural Research 4
- Plant Physiology and Cultivation Studies 4
- Plant Pathogens and Resistance 4
- Biochemistry 11
- Phytochemicals and Antioxidant Activities 8
- Antioxidant Activity and Oxidative Stress 6
- Co-authors
- Paul W. Bosland (6 shared papers)Mary A. O’Connell (2 shared papers)Gad G. Yousef (7 shared papers)Allan Brown (6 shared papers)Richard D. Richins (1 shared paper)Laura Rodriguez‐Uribe (1 shared paper)Mary Ann Lila (6 shared papers)Mary H. Grace (4 shared papers)
- Journals
- HortScience (4 papers)Journal of the American Society for Horticultural Science (3 papers)Plant Health Progress (3 papers)HortTechnology (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- United StatesRussiaIndia
In The Last Decade
Ivette Guzmán
30 papers receiving 603 citations
Peers
Comparison fields: 5 of 78
- Biochemistry 248
- Sensory Systems 72
- Plant Science 259
- Nutrition and Dietetics 90
- Food Science 96
Countries citing papers authored by Ivette Guzmán
This map shows the geographic impact of Ivette Guzmán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivette Guzmán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivette Guzmán more than expected).
Fields of papers citing papers by Ivette Guzmán
This network shows the impact of papers produced by Ivette Guzmán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivette Guzmán. The network helps show where Ivette Guzmán may publish in the future.
Co-authors
The 25 scholars most cited alongside Ivette Guzmán, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 125 | |
| 2 | 2011 | 87 | |
| 3 | 2017 | 59 | |
| 4 | 2013 | 57 | |
| 5 | 2012 | 57 | |
| 6 | 2021 | 32 | |
| 7 | 2014 | 28 | |
| 8 | 2021 | 26 | |
| 9 | 2021 | 20 | |
| 10 | 2021 | 20 | |
| 11 | 2014 | 15 | |
| 12 | 2020 | 14 | |
| 13 | 2014 | 11 | |
| 14 | 2014 | 11 | |
| 15 | 2020 | 7 | |
| 16 | 2014 | 7 | |
| 17 | 2021 | 5 | |
| 18 | 2016 | 4 | |
| 19 | 2020 | 4 | |
| 20 | 2020 | 4 |
About Ivette Guzmán
Ivette Guzmán is a scholar working on Plant Science, Biochemistry, Molecular Biology, Nutrition and Dietetics and Cell Biology, having authored 30 papers that have together received 615 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Antioxidant Activity and Oxidative Stress (6 papers), Horticultural and Viticultural Research (4 papers), Plant Pathogens and Fungal Diseases (4 papers), Biochemical Analysis and Sensing Techniques (4 papers), Plant Physiology and Cultivation Studies (4 papers), Plant Pathogens and Resistance (4 papers) and Plant Gene Expression Analysis (3 papers). The work is most often cited by research in Biochemistry (248 citations), Sensory Systems (72 citations), Plant Science (259 citations), Nutrition and Dietetics (90 citations) and Food Science (96 citations). Ivette Guzmán has collaborated with scholars based in United States, Russia and India. Frequent co-authors include Paul W. Bosland, Mary A. O’Connell, Gad G. Yousef, Allan Brown, Richard D. Richins, Laura Rodriguez‐Uribe, Mary Ann Lila, Mary H. Grace, Ilya Raskin and Hongkai Liao. Their work appears in journals such as HortScience, Journal of the American Society for Horticultural Science, Plant Health Progress, HortTechnology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.