Ingvild J. Haug

15 papers and 774 indexed citations i.

Ingvild J. Haug has authored 15 papers that have received a total of 774 indexed citations. This includes 10 papers in Food Science, 7 papers in Biomaterials and 6 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (9 papers), Collagen: Extraction and Characterization (7 papers) and Meat and Animal Product Quality (6 papers). Ingvild J. Haug is often cited by papers focused on Proteins in Food Systems (9 papers), Collagen: Extraction and Characterization (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Norway, United Kingdom and France. Ingvild J. Haug's co-authors include Kurt I. Draget, Olav Smidsrød, Gerd E. Vegarud, Thor Langsrud and Masayuki Hara and has published in prestigious journals such as Carbohydrate Polymers, British Journal of Cancer and Biomacromolecules.