Inger M. Jonsson
Impact in
- Applied Psychology top 5%
- Behavioral Health and Interventions
Papers in
- Food Science 15
- Culinary Culture and Tourism 13
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- Organic Food and Agriculture 8
- Co-authors
- Mark Conner (7 shared papers)Christina Berg (4 shared papers)Lauren Lissner (3 shared papers)Inga‐Britt Gustafsson (4 shared papers)Marianne Pipping Ekström (8 shared papers)Rille Pullerits (1 shared paper)Margareta Verdrengh (1 shared paper)A Tarkowski (1 shared paper)
- Journals
- Food Quality and Preference (3 papers)Appetite (3 papers)Scandinavian Journal of Hospitality and Tourism (2 papers)International Journal of Consumer Studies (2 papers)Journal of Human Nutrition and Dietetics (1 paper)
- Partner nations
- SwedenUnited KingdomUnited States
In The Last Decade
Inger M. Jonsson
44 papers receiving 601 citations
Peers
Comparison fields: 5 of 128
- Tourism, Leisure and Hospitality Management 37
- Applied Psychology 67
- Food Science 120
- Public Health, Environmental and Occupational Health 167
- Marketing 57
Countries citing papers authored by Inger M. Jonsson
This map shows the geographic impact of Inger M. Jonsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inger M. Jonsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inger M. Jonsson more than expected).
Fields of papers citing papers by Inger M. Jonsson
This network shows the impact of papers produced by Inger M. Jonsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inger M. Jonsson. The network helps show where Inger M. Jonsson may publish in the future.
Co-authors
The 25 scholars most cited alongside Inger M. Jonsson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 119 | |
| 2 | 2004 | 79 | |
| 3 | 1997 | 34 | |
| 4 | 1998 | 29 | |
| 5 | 2002 | 28 | |
| 6 | 2002 | 28 | |
| 7 | 2003 | 28 | |
| 8 | 2020 | 22 | |
| 9 | 2021 | 22 | |
| 10 | 1963 | 21 | |
| 11 | 1990 | 20 | |
| 12 | 2002 | 20 | |
| 13 | 1996 | 19 | |
| 14 | 2017 | 19 | |
| 15 | 1963 | 17 | |
| 16 | 2005 | 16 | |
| 17 | 2016 | 16 | |
| 18 | 1995 | 15 | |
| 19 | 2018 | 11 | |
| 20 | 2011 | 10 |
About Inger M. Jonsson
Inger M. Jonsson is a scholar working on Food Science, Plant Science, Public Health, Environmental and Occupational Health, Sociology and Political Science and Tourism, Leisure and Hospitality Management, having authored 47 papers that have together received 668 indexed citations. Recurring topics across this work include Culinary Culture and Tourism (13 papers), Organic Food and Agriculture (8 papers), Obesity, Physical Activity, Diet (6 papers), Consumer Attitudes and Food Labeling (4 papers), Behavioral Health and Interventions (3 papers), Wine Industry and Tourism (3 papers), Sport and Mega-Event Impacts (3 papers) and Environmental Education and Sustainability (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (37 citations), Applied Psychology (67 citations), Food Science (120 citations), Public Health, Environmental and Occupational Health (167 citations) and Marketing (57 citations). Inger M. Jonsson has collaborated with scholars based in Sweden, United Kingdom and United States. Frequent co-authors include Mark Conner, Christina Berg, Lauren Lissner, Inga‐Britt Gustafsson, Marianne Pipping Ekström, Rille Pullerits, Margareta Verdrengh, A Tarkowski, Maria Bokarewa and Lillemor R.‐M. Hallberg. Their work appears in journals such as Food Quality and Preference, Appetite, Scandinavian Journal of Hospitality and Tourism, International Journal of Consumer Studies and Journal of Human Nutrition and Dietetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.