Ifendu A. Nnanna

17 papers and 456 indexed citations i.

About

Ifendu A. Nnanna has authored 17 papers that have received a total of 456 indexed citations. This includes 9 papers in Food Science, 8 papers in Plant Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (7 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Ifendu A. Nnanna is often cited by papers focused on Food composition and properties (7 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in United States, Nigeria and Ghana. Ifendu A. Nnanna's co-authors include R. Dixon Phillips, Norma L Dawkins, Kay H. McWatters, Leora A. Shelef and Firibu Kwesi Saalia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Food Hydrocolloids.

In The Last Decade

Fields of papers published by Ifendu A. Nnanna

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Ifendu A. Nnanna

Since Specialization
Citations
Rankless by CCL
2025