Ida Grong Aursand
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
Papers in
-
- Meat and Animal Product Quality 12
- Animal Nutrition and Physiology 2
-
- Aquaculture Nutrition and Growth 5
- Co-authors
- Ulf Erikson (11 shared papers)Emil Veliyulin (6 shared papers)Turid Rustad (5 shared papers)Ulrike Böcker (2 shared papers)Ragni Ofstad (2 shared papers)Hanne Digre (7 shared papers)L. Gallart-Jornet (2 shared papers)David E. Axelson (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Fisheries Research (3 papers)Magnetic Resonance in Chemistry (1 paper)PLoS ONE (1 paper)Food Chemistry (1 paper)
- Partner nations
- NorwayNetherlandsSpain
In The Last Decade
Ida Grong Aursand
19 papers receiving 531 citations
Peers
Comparison fields: 5 of 74
- Animal Science and Zoology 352
- Aquatic Science 95
- Analytical Chemistry 108
- Food Science 132
- Physiology 23
Countries citing papers authored by Ida Grong Aursand
This map shows the geographic impact of Ida Grong Aursand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ida Grong Aursand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ida Grong Aursand more than expected).
Fields of papers citing papers by Ida Grong Aursand
This network shows the impact of papers produced by Ida Grong Aursand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ida Grong Aursand. The network helps show where Ida Grong Aursand may publish in the future.
Co-authors
The 25 scholars most cited alongside Ida Grong Aursand, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 93 | |
| 2 | 2008 | 76 | |
| 3 | 2012 | 72 | |
| 4 | 2009 | 63 | |
| 5 | 2008 | 35 | |
| 6 | 2014 | 27 | |
| 7 | 2017 | 25 | |
| 8 | 2011 | 23 | |
| 9 | 2016 | 22 | |
| 10 | 2012 | 20 | |
| 11 | 2007 | 19 | |
| 12 | 2015 | 15 | |
| 13 | 2016 | 15 | |
| 14 | 2015 | 14 | |
| 15 | 2015 | 13 | |
| 16 | Study of fat and water content in Atlantic salmon (Salmo salar) by low-field NMR and MRI | 2005 | 2 |
| 17 | Overpumping av makrell Effekt på fangstkvalitet | 2013 | 1 |
| 18 | Low field NMR studies of Atlantic salmon (Salmo salar) (G. A. Webb, Ed.) | 2006 | 1 |
| 19 | Pelagisk kvalitet Sesongvariasjoner i næringsverdi og fettsammensetning i NVG sild og makrell | 2006 | 1 |
About Ida Grong Aursand
Ida Grong Aursand is a scholar working on Animal Science and Zoology, Aquatic Science, Molecular Biology, Nutrition and Dietetics and Nuclear and High Energy Physics, having authored 19 papers that have together received 537 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Aquaculture Nutrition and Growth (5 papers), Metabolomics and Mass Spectrometry Studies (4 papers), NMR spectroscopy and applications (3 papers), Animal Nutrition and Physiology (2 papers), Biochemical effects in animals (2 papers), Spectroscopy and Chemometric Analyses (2 papers) and Freezing and Crystallization Processes (2 papers). The work is most often cited by research in Animal Science and Zoology (352 citations), Aquatic Science (95 citations), Analytical Chemistry (108 citations), Food Science (132 citations) and Physiology (23 citations). Ida Grong Aursand has collaborated with scholars based in Norway, Netherlands and Spain. Frequent co-authors include Ulf Erikson, Emil Veliyulin, Turid Rustad, Ulrike Böcker, Ragni Ofstad, Hanne Digre, L. Gallart-Jornet, David E. Axelson, Marit Aursand and Inger Beate Standal. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Fisheries Research, Magnetic Resonance in Chemistry, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.