I. Giovannacci
Impact in
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
Papers in
-
- Essential Oils and Antimicrobial Activity 3
- Salmonella and Campylobacter epidemiology 2
- Food Safety and Hygiene 1
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- Listeria monocytogenes in Food Safety 4
- Microbial Inactivation Methods 2
- Co-authors
- Gilles Salvat (3 shared papers)Jean‐Luc Vendeuvre (3 shared papers)Gwennola Ermel (3 shared papers)Stéphane Quéguiner (2 shared papers)Vincent Carlier (2 shared papers)Catherine Ragimbeau (2 shared papers)Jean‐Luc Martin (1 shared paper)Romain Briandet (1 shared paper)
In The Last Decade
I. Giovannacci
6 papers receiving 311 citations
Peers
Comparison fields: 5 of 40
- Biotechnology 230
- Food Science 225
- Endocrinology 27
- Animal Science and Zoology 41
- Analytical Chemistry 21
Countries citing papers authored by I. Giovannacci
This map shows the geographic impact of I. Giovannacci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Giovannacci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Giovannacci more than expected).
Fields of papers citing papers by I. Giovannacci
This network shows the impact of papers produced by I. Giovannacci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Giovannacci. The network helps show where I. Giovannacci may publish in the future.
Co-authors
The 17 scholars most cited alongside I. Giovannacci, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 145 | |
| 2 | 2004 | 58 | |
| 3 | 2001 | 47 | |
| 4 | 2000 | 36 | |
| 5 | 2007 | 31 | |
| 6 | 2002 | 28 |
About I. Giovannacci
I. Giovannacci is a scholar working on Food Science, Biotechnology, Molecular Biology, Animal Science and Zoology and Analytical Chemistry, having authored 6 papers that have together received 345 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (4 papers), Essential Oils and Antimicrobial Activity (3 papers), Microbial Inactivation Methods (2 papers), Identification and Quantification in Food (2 papers), Salmonella and Campylobacter epidemiology (2 papers), Spectroscopy and Chemometric Analyses (1 paper), Meat and Animal Product Quality (1 paper) and Food Safety and Hygiene (1 paper). The work is most often cited by research in Biotechnology (230 citations), Food Science (225 citations), Endocrinology (27 citations), Animal Science and Zoology (41 citations) and Analytical Chemistry (21 citations). I. Giovannacci has collaborated with scholars based in France and Morocco. Frequent co-authors include Gilles Salvat, Jean‐Luc Vendeuvre, Gwennola Ermel, Stéphane Quéguiner, Vincent Carlier, Catherine Ragimbeau, Jean‐Luc Martin, Romain Briandet, Thierry Meylheuc and M.N. Bellon-Fontaine. Their work appears in journals such as Journal of Applied Microbiology, International Journal of Food Microbiology, International Journal of Food Science & Technology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.