Hsing-Chen Chen
Impact in
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 7
- Studies on Chitinases and Chitosanases 6
-
- Aquaculture Nutrition and Growth 6
- Co-authors
- Guo‐Jane Tsai (1 shared paper)Shann‐Tzong Jiang (4 shared papers)Hsien‐Tsung Yao (1 shared paper)Meng‐Tsan Chiang (1 shared paper)Fu‐Pang Lin (5 shared papers)Su‐Chiu Chen (1 shared paper)Jei‐Fu Shaw (1 shared paper)Chung‐Saint Lin (3 shared papers)
- Journals
- Bioscience Biotechnology and Biochemistry (2 papers)Enzyme and Microbial Technology (2 papers)IUBMB Life (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Food Science (1 paper)
- Partner nations
- TaiwanUnited StatesJapan
In The Last Decade
Hsing-Chen Chen
20 papers receiving 693 citations
Peers
Comparison fields: 5 of 93
- Biomaterials 303
- Animal Science and Zoology 165
- Biotechnology 110
- Aquatic Science 73
- Food Science 142
Countries citing papers authored by Hsing-Chen Chen
This map shows the geographic impact of Hsing-Chen Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hsing-Chen Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hsing-Chen Chen more than expected).
Fields of papers citing papers by Hsing-Chen Chen
This network shows the impact of papers produced by Hsing-Chen Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hsing-Chen Chen. The network helps show where Hsing-Chen Chen may publish in the future.
Co-authors
The 16 scholars most cited alongside Hsing-Chen Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 310 | |
| 2 | 2000 | 99 | |
| 3 | Purification and properties of an extracellular a-amylase from Thermus sp. | 1995 | 54 |
| 4 | 2002 | 41 | |
| 5 | 1993 | 39 | |
| 6 | 1994 | 37 | |
| 7 | 1994 | 24 | |
| 8 | 1997 | 22 | |
| 9 | Seafood Microorganisms and Seafood Safety | 1995 | 18 |
| 10 | 1997 | 18 | |
| 11 | 1999 | 16 | |
| 12 | 1998 | 16 | |
| 13 | 1982 | 13 | |
| 14 | 1994 | 13 | |
| 15 | 1994 | 10 | |
| 16 | 2001 | 9 | |
| 17 | 2003 | 7 | |
| 18 | 1991 | 5 | |
| 19 | 1999 | 2 | |
| 20 | 2004 | 1 |
About Hsing-Chen Chen
Hsing-Chen Chen is a scholar working on Molecular Biology, Aquatic Science, Animal Science and Zoology, Biotechnology and Immunology, having authored 21 papers that have together received 754 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (7 papers), Aquaculture Nutrition and Growth (6 papers), Studies on Chitinases and Chitosanases (6 papers), Meat and Animal Product Quality (4 papers), Enzyme Production and Characterization (4 papers), Phytase and its Applications (2 papers), Microbial Community Ecology and Physiology (2 papers) and Aquaculture disease management and microbiota (2 papers). The work is most often cited by research in Biomaterials (303 citations), Animal Science and Zoology (165 citations), Biotechnology (110 citations), Aquatic Science (73 citations) and Food Science (142 citations). Hsing-Chen Chen has collaborated with scholars based in Taiwan, United States and Japan. Frequent co-authors include Guo‐Jane Tsai, Shann‐Tzong Jiang, Hsien‐Tsung Yao, Meng‐Tsan Chiang, Fu‐Pang Lin, Su‐Chiu Chen, Jei‐Fu Shaw, Chung‐Saint Lin, T J Chai and Kanehisa HASHIMOTO. Their work appears in journals such as Bioscience Biotechnology and Biochemistry, Enzyme and Microbial Technology, IUBMB Life, Journal of Agricultural and Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.