Hongwei Wang
About
Hongwei Wang has authored 61 papers that have received a total of 1.1k indexed citations.
This includes 28 papers in Food Science, 15 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Gut microbiota and health (8 papers) and Fermentation and Sensory Analysis (6 papers). Hongwei Wang is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Gut microbiota and health (8 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in China, United States and Japan. Hongwei Wang's co-authors include Huayi Suo, Jiajia Song, Xin Zhao and Jianquan Kan and has published in prestigious journals such as Journal of Applied Physics, Scientific Reports and Food Chemistry.
In The Last Decade
Fields of papers published by Hongwei Wang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Hongwei Wang
Since SpecializationCitations
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