Hong Yao

30 papers and 389 indexed citations i.

About

Hong Yao has authored 30 papers that have received a total of 389 indexed citations. This includes 21 papers in Molecular Biology, 15 papers in Nutrition and Dietetics and 12 papers in Food Science. The topics of these papers are Gut microbiota and health (16 papers), Food composition and properties (10 papers) and Probiotics and Fermented Foods (9 papers). Hong Yao is often cited by papers focused on Gut microbiota and health (16 papers), Food composition and properties (10 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in China, Australia and United Kingdom. Hong Yao's co-authors include Deirdre Mikkelsen, Bernadine M. Flanagan, Barbara A. Williams, Michael J. Gidley and Michael J. Gidley and has published in prestigious journals such as Water Research, The Science of The Total Environment and Bioresource Technology.

In The Last Decade

Fields of papers published by Hong Yao

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Hong Yao

Since Specialization
Citations
Rankless by CCL
2025