Hardeep Singh Gujral
About
Hardeep Singh Gujral has authored 65 papers that have received a total of 3.0k indexed citations.
This includes 53 papers in Nutrition and Dietetics, 39 papers in Food Science and 21 papers in Plant Science. The topics of these papers are Food composition and properties (53 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Polysaccharides Composition and Applications (20 papers). Hardeep Singh Gujral is often cited by papers focused on Food composition and properties (53 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Polysaccharides Composition and Applications (20 papers) and collaborates with scholars based in India, Spain and Australia. Hardeep Singh Gujral's co-authors include Paras Sharma, Cristina M. Rosell, Narpinder Singh, Bharati Sharma and Navdeep Singh Sodhi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
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