H. Aiking

5.7k citations

90 papers · 4.5k · 2 hit papers · h-index 31

Impact in

Food Science top 0.5%
- Food Waste Reduction and Sustainability
- Proteins in Food Systems
Ecology top 1%
- Agriculture Sustainability and Environmental Impact

Papers in

Ecology 39
- Agriculture Sustainability and Environmental Impact 39
Food Science 25
- Food Waste Reduction and Sustainability 18
- Culinary Culture and Tourism 5

Co-authors: Joop de Boer (40 shared papers)Hanna Schösler (5 shared papers)Corné van Dooren (7 shared papers)P. Vellinga (6 shared papers)J. van 't Riet (3 shared papers)Mari P. J. C. Marinussen (1 shared paper)Hans Blonk (1 shared paper)Annick De Witt (1 shared paper)
Journals: Appetite (9 papers)Ecological Economics (7 papers)Food Quality and Preference (6 papers)Archives of Microbiology (4 papers)Applied and Environmental Microbiology (3 papers)
Partner nations: Netherlands United States Germany

In The Last Decade

H. Aiking

84 papers receiving 4.3k citations

H. Aiking's Hit Papers

align trajectories log scale

The next protein transition 2018 · 339 citations

What are hit papers?

Paper score: A paper's citations measured against the top-1% bar of its own field and year: the square root of citations ÷ bar, so 1 means right at the bar and 2 means four times its citations. The bar blends the citation counts that enter the top 1% of the paper's subfields in its year (weighted 89.5%), of those subfields over all years (0.5%) and of its year across all fields (10%); a subfield and year with fewer than 400 papers takes its year's bar. Papers from 2026 are not scored yet: in an unfinished year, when a paper appeared matters more than how it is cited.

Hit paper: A paper cited at least 1.5× the top-1% bar of its field and year: a paper score of at least √1.5.

2018 Trends in Food Science & Technology
2010 Trends in Food Science & Technology

Peers

Countries citing papers authored by H. Aiking

Since Specialization

Citations

This map shows the geographic impact of H. Aiking's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Aiking with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Aiking more than expected).

Fields of papers citing papers by H. Aiking

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Aiking. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Aiking. The network helps show where H. Aiking may publish in the future.

Co-authors

The 25 scholars most cited alongside H. Aiking, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with H. Aiking Line = papers co-authored together H. Aiking links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Showing the 20 most-cited of 90 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Future protein supply Trends in Food Science & Technology ·H. Aiking Hit paper breakdown →	2010	397
2	The next protein transition Trends in Food Science & Technology ·H. Aiking, Joop de Boer Hit paper breakdown →	2018	339
3	“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges Appetite ·Joop de Boer, Hanna Schösler, H. Aiking	2014	306
4	Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns Food Policy ·Corné van Dooren, Mari P. J. C. Marinussen, Hans Blonk, H. Aiking, P. Vellinga	2013	306
5	Bioenergy revisited: Key factors in global potentials of bioenergy Energy & Environmental Science ·Veronika Dornburg, Detlef Peter van Vuuren, Gerrie van de Ven, Hans Langeveld, M.J.G. Meeusen, Martin Banse, Mark M. P. van Oorschot, J. P. Ros	2010	232
6	Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters Appetite ·Joop de Boer, Hanna Schösler, H. Aiking	2017	210
7	On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives Ecological Economics ·Joop de Boer, H. Aiking	2011	174
8	Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society Appetite ·Joop de Boer, Annick De Witt, H. Aiking	2015	171
9	Protein production: planet, profit, plus people? American Journal of Clinical Nutrition ·H. Aiking	2014	160
10	Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands Appetite ·Hanna Schösler, Joop de Boer, Jan J. Boersema, H. Aiking	2015	141
11	Sharing the burden of financing adaptation to climate change Global Environmental Change ·Rob Dellink, Michel G.J. den Elzen, H. Aiking, Emmy Bergsma, Frans Berkhout, Thijs Dekker, Joyeeta Gupta	2009	127
12	Protein consumption and sustainability: Diet diversity in EU-15 Ecological Economics ·Joop de Boer, Martine Helms, H. Aiking	2005	125
13	Inorganic phosphate accumulation and cadmium detoxification in Klebsiella aerogenes NCTC 418 growing in continuous culture Applied and Environmental Microbiology ·H. Aiking, A Stijnman, C van Garderen, Harm van Heerikhuizen, J. van 't Riet	1984	110
14	Strategies towards healthy and sustainable protein consumption: A transition framework at the levels of diets, dishes, and dish ingredients Food Quality and Preference ·Joop de Boer, H. Aiking	2018	107
15	Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factors Appetite ·Joop de Boer, H. Aiking	2017	105
16	Adaptation to Cadmium by Klebsiella aerogenes Growing in Continuous Culture Proceeds Mainly via Formation of Cadmium Sulfide Applied and Environmental Microbiology ·H. Aiking, Harm van Heerikhuizen, J. van 't Riet +1 other	1982	102
17	Sustainable Protein Production and Consumption: Pigs or Peas? Socio-Environmental Systems Modeling ·H. Aiking, Johan Vereijken, Joop de Boer	2006	92
18	Detoxification of mercury, cadmium, and lead in Klebsiella aerogenes NCTC 418 growing in continuous culture Applied and Environmental Microbiology ·H. Aiking, Harrie A J Govers, J. van 't Riet	1985	89
19	Food sustainability British Food Journal ·H. Aiking, Joop de Boer	2004	80
20	Pursuing a Low Meat Diet to Improve Both Health and Sustainability: How Can We Use the Frames that Shape Our Meals? Ecological Economics ·Joop de Boer, H. Aiking	2017	77

About H. Aiking

H. Aiking is a scholar working on Ecology, Food Science, Management, Monitoring, Policy and Law, Plant Science and Marketing, having authored 90 papers that have together received 4.5k indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (39 papers), Food Waste Reduction and Sustainability (18 papers), Organic Food and Agriculture (13 papers), Environmental Education and Sustainability (8 papers), Consumer Attitudes and Food Labeling (5 papers), Environmental Sustainability in Business (5 papers), Culinary Culture and Tourism (5 papers) and Bioeconomy and Sustainability Development (5 papers). The work is most often cited by research in Food Science (1.6k citations), Ecology (2.1k citations), Management, Monitoring, Policy and Law (586 citations), Marketing (410 citations) and Applied Psychology (152 citations). H. Aiking has collaborated with scholars based in Netherlands, United States and Germany. Frequent co-authors include Joop de Boer, Hanna Schösler, Corné van Dooren, P. Vellinga, J. van 't Riet, Mari P. J. C. Marinussen, Hans Blonk, Annick De Witt, Jan J. Boersema and Harm van Heerikhuizen. Their work appears in journals such as Appetite, Ecological Economics, Food Quality and Preference, Archives of Microbiology and Applied and Environmental Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

H. Aiking

Impact in

Papers in i

In The Last Decade

H. Aiking

H. Aiking's Hit Papers

Peers

Countries citing papers authored by H. Aiking

Fields of papers citing papers by H. Aiking

All Works

About H. Aiking

Explore authors with similar magnitude of impact

Papers in