H. Aiking
Impact in
- Food Science top 0.5%
- Food Waste Reduction and Sustainability
- Proteins in Food Systems
- Ecology top 0.5%
- Agriculture Sustainability and Environmental Impact
Papers in
- Ecology 35
- Agriculture Sustainability and Environmental Impact 35
- Food Science 22
- Food Waste Reduction and Sustainability 16
- Culinary Culture and Tourism 4
- Co-authors
- J. de Boer (33 shared papers)Hanna Schösler (5 shared papers)Corné van Dooren (7 shared papers)P. Vellinga (5 shared papers)J. van 't Riet (3 shared papers)Hans Blonk (1 shared paper)M.P.J.C. Marinussen (1 shared paper)Annick De Witt (1 shared paper)
- Journals
- Appetite (9 papers)Ecological Economics (7 papers)Food Quality and Preference (6 papers)Archives of Microbiology (4 papers)British Food Journal (3 papers)
- Partner nations
- NetherlandsUnited StatesGermany
In The Last Decade
H. Aiking
81 papers receiving 4.0k citations
H. Aiking's Hit Papers
Peers
Comparison fields: 5 of 168
- Food Science 1.5k
- Ecology 2.0k
- Management, Monitoring, Policy and Law 556
- Marketing 394
- Applied Psychology 147
Countries citing papers authored by H. Aiking
This map shows the geographic impact of H. Aiking's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Aiking with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Aiking more than expected).
Fields of papers citing papers by H. Aiking
This network shows the impact of papers produced by H. Aiking. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Aiking. The network helps show where H. Aiking may publish in the future.
Co-authors
The 25 scholars most cited alongside H. Aiking, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 84 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Future protein supply Hit paper breakdown → | 2010 | 352 |
| 2 | The next protein transition Hit paper breakdown → | 2018 | 306 |
| 3 | 2013 | 292 | |
| 4 | 2014 | 277 | |
| 5 | 2017 | 200 | |
| 6 | 2010 | 196 | |
| 7 | 2011 | 167 | |
| 8 | 2015 | 159 | |
| 9 | 2014 | 145 | |
| 10 | 2015 | 132 | |
| 11 | 2009 | 117 | |
| 12 | 2005 | 113 | |
| 13 | 1984 | 102 | |
| 14 | 2017 | 98 | |
| 15 | 2018 | 98 | |
| 16 | 1982 | 94 | |
| 17 | 2006 | 83 | |
| 18 | 1985 | 80 | |
| 19 | 2004 | 76 | |
| 20 | 2017 | 72 |
About H. Aiking
H. Aiking is a scholar working on Ecology, Food Science, Management, Monitoring, Policy and Law, Plant Science and Public Health, Environmental and Occupational Health, having authored 84 papers that have together received 4.2k indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (35 papers), Food Waste Reduction and Sustainability (16 papers), Organic Food and Agriculture (11 papers), Environmental Education and Sustainability (8 papers), Environmental Sustainability in Business (5 papers), Consumer Attitudes and Food Labeling (5 papers), Culinary Culture and Tourism (4 papers) and Bioeconomy and Sustainability Development (4 papers). The work is most often cited by research in Food Science (1.5k citations), Ecology (2.0k citations), Management, Monitoring, Policy and Law (556 citations), Marketing (394 citations) and Applied Psychology (147 citations). H. Aiking has collaborated with scholars based in Netherlands, United States and Germany. Frequent co-authors include J. de Boer, Hanna Schösler, Corné van Dooren, P. Vellinga, J. van 't Riet, Hans Blonk, M.P.J.C. Marinussen, Annick De Witt, Jan J. Boersema and Harm van Heerikhuizen. Their work appears in journals such as Appetite, Ecological Economics, Food Quality and Preference, Archives of Microbiology and British Food Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.