Gustavo Heinrich Lang

18 papers and 294 indexed citations i.

Gustavo Heinrich Lang has authored 18 papers that have received a total of 294 indexed citations. This includes 13 papers in Nutrition and Dietetics, 10 papers in Plant Science and 10 papers in Food Science. The topics of these papers are Food composition and properties (13 papers), Gamma-Aminobutyric Acid Metabolism in Plants (6 papers) and Microencapsulation and Drying Processes (4 papers). Gustavo Heinrich Lang is often cited by papers focused on Food composition and properties (13 papers), Gamma-Aminobutyric Acid Metabolism in Plants (6 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in Brazil and United Kingdom. Gustavo Heinrich Lang's co-authors include Maurício de Oliveira, Cristiano Dietrich Ferreira, Nathan Levien Vanier, Valmor Ziegler and Jéssica Fernanda Hoffmann and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering.