Guohua Zhao
About
Guohua Zhao has authored 201 papers that have received a total of 6.1k indexed citations.
This includes 80 papers in Food Science, 54 papers in Nutrition and Dietetics and 43 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (48 papers), Food composition and properties (43 papers) and Proteins in Food Systems (35 papers). Guohua Zhao is often cited by papers focused on Polysaccharides Composition and Applications (48 papers), Food composition and properties (43 papers) and Proteins in Food Systems (35 papers) and collaborates with scholars based in China, United States and Belgium. Guohua Zhao's co-authors include Fayin Ye, Jian Ming, Lin Lei and Ruiping Gao and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Experimental Medicine and Nature Communications.
In The Last Decade
Fields of papers published by Guohua Zhao
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Guohua Zhao
Since SpecializationCitations
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