Guiming Fu
About
Guiming Fu has authored 86 papers that have received a total of 2.0k indexed citations.
This includes 39 papers in Food Science, 19 papers in Molecular Biology and 17 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Proteins in Food Systems (9 papers) and Food Allergy and Anaphylaxis Research (8 papers). Guiming Fu is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Proteins in Food Systems (9 papers) and Food Allergy and Anaphylaxis Research (8 papers) and collaborates with scholars based in China and United States. Guiming Fu's co-authors include Yin Wan, Ruyi Li, Chengmei Liu, Yanru Chen and Yuhuan Liu and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Trends in Food Science & Technology.
In The Last Decade
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