Guanzhen Gao
About
Guanzhen Gao has authored 32 papers that have received a total of 533 indexed citations.
This includes 9 papers in Molecular Biology, 9 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (7 papers), Pharmacological Effects of Natural Compounds (6 papers) and Tea Polyphenols and Effects (5 papers). Guanzhen Gao is often cited by papers focused on Proteins in Food Systems (7 papers), Pharmacological Effects of Natural Compounds (6 papers) and Tea Polyphenols and Effects (5 papers) and collaborates with scholars based in China, United Kingdom and Japan. Guanzhen Gao's co-authors include Pingfan Rao, Lijing Ke, Jianwu Zhou, Huiqin Wang and Qiang Wang and has published in prestigious journals such as Macromolecules, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Fields of papers published by Guanzhen Gao
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Guanzhen Gao
Since SpecializationCitations
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