Graeme Gillies
About
Graeme Gillies has authored 39 papers that have received a total of 1.0k indexed citations.
This includes 21 papers in Food Science, 11 papers in Materials Chemistry and 9 papers in Atomic and Molecular Physics, and Optics. The topics of these papers are Proteins in Food Systems (21 papers), Polymer Surface Interaction Studies (9 papers) and Force Microscopy Techniques and Applications (9 papers). Graeme Gillies is often cited by papers focused on Proteins in Food Systems (21 papers), Polymer Surface Interaction Studies (9 papers) and Force Microscopy Techniques and Applications (9 papers) and collaborates with scholars based in New Zealand, Australia and Germany. Graeme Gillies's co-authors include Matt Golding, Lara Matia‐Merino, Hasmukh A. Patel, David A. Beattie and Clive A. Prestidge and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and Food Chemistry.
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