Giuseppe Blaiotta

115 papers and 4.1k indexed citations i.

About

Giuseppe Blaiotta has authored 115 papers that have received a total of 4.1k indexed citations. This includes 81 papers in Food Science, 45 papers in Molecular Biology and 26 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (48 papers), Fermentation and Sensory Analysis (30 papers) and Horticultural and Viticultural Research (18 papers). Giuseppe Blaiotta is often cited by papers focused on Probiotics and Fermented Foods (48 papers), Fermentation and Sensory Analysis (30 papers) and Horticultural and Viticultural Research (18 papers) and collaborates with scholars based in Italy, France and Germany. Giuseppe Blaiotta's co-authors include Francesco Villani, Maria Aponte, Giancarlo Moschetti, Olimpia Pepe and Danilo Ercolini and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Fields of papers published by Giuseppe Blaiotta

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Giuseppe Blaiotta

Since Specialization
Citations
Rankless by CCL
2025