Gerwin C. Raangs

15 papers and 2.3k indexed citations i.

Gerwin C. Raangs has authored 15 papers that have received a total of 2.3k indexed citations. This includes 9 papers in Molecular Biology, 5 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (9 papers), Probiotics and Fermented Foods (5 papers) and Enterobacteriaceae and Cronobacter Research (4 papers). Gerwin C. Raangs is often cited by papers focused on Gut microbiota and health (9 papers), Probiotics and Fermented Foods (5 papers) and Enterobacteriaceae and Cronobacter Research (4 papers) and collaborates with scholars based in The Netherlands, Italy and Germany. Gerwin C. Raangs's co-authors include Hermie J. M. Harmsen, Gjalt W. Welling, A. C. M. Wildeboer-Veloo, Alison H. Franks and Sandra P. van Tongeren and has published in prestigious journals such as Applied and Environmental Microbiology, Journal Of Clinical Periodontology and Archives of Microbiology.