Gerardo Palla

77 papers and 2.5k indexed citations i.

Gerardo Palla has authored 77 papers that have received a total of 2.5k indexed citations. This includes 24 papers in Molecular Biology, 22 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Analytical Chemistry and Chromatography (10 papers), Building materials and conservation (8 papers) and Fermentation and Sensory Analysis (8 papers). Gerardo Palla is often cited by papers focused on Analytical Chemistry and Chromatography (10 papers), Building materials and conservation (8 papers) and Fermentation and Sensory Analysis (8 papers) and collaborates with scholars based in Italy, United Kingdom and France. Gerardo Palla's co-authors include Augusta Caligiani, Arnaldo Dossena, Martina Cirlini, Rosangela Marchelli and Antonella Casoli and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.