Geert Bruggeman

About

Geert Bruggeman has authored 28 papers that have received a total of 971 indexed citations. This includes 12 papers in Food Science, 12 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (10 papers), Probiotics and Fermented Foods (8 papers) and Animal Nutrition and Physiology (6 papers). Geert Bruggeman is often cited by papers focused on Microbial Metabolites in Food Biotechnology (10 papers), Probiotics and Fermented Foods (8 papers) and Animal Nutrition and Physiology (6 papers) and collaborates with scholars based in Belgium, Italy and The Netherlands. Geert Bruggeman's co-authors include Jérôme Bindelle, Nadia Everaert, Sofie Tanghe, Henk A. Schols and Marco van den Berg and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Frontiers in Immunology.

In The Last Decade

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