Gamal M. Hamad
About
Gamal M. Hamad has authored 41 papers that have received a total of 479 indexed citations.
This includes 18 papers in Plant Science, 18 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Mycotoxins in Agriculture and Food (10 papers), Probiotics and Fermented Foods (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). Gamal M. Hamad is often cited by papers focused on Mycotoxins in Agriculture and Food (10 papers), Probiotics and Fermented Foods (8 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Egypt, Germany and Spain. Gamal M. Hamad's co-authors include E. S. E. Hafez, Tarek H. Taha, Taha Mehany, Amr Amer and Tuba Esatbeyoglu and has published in prestigious journals such as Molecules, Food Research International and Food and Chemical Toxicology.
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