G. R. SCHMIDT

79 papers and 2.4k indexed citations i.

G. R. SCHMIDT has authored 79 papers that have received a total of 2.4k indexed citations. This includes 56 papers in Animal Science and Zoology, 26 papers in Food Science and 17 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (55 papers), Animal Nutrition and Physiology (15 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). G. R. SCHMIDT is often cited by papers focused on Meat and Animal Product Quality (55 papers), Animal Nutrition and Physiology (15 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in United States, Australia and Canada. G. R. SCHMIDT's co-authors include John N. Sofos, D. G. SIEGEL, D. M. THENO, Gary C. Smith and R. G. Cassens and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Journal of Chromatography A.