G. R. Jago
About
G. R. Jago has authored 45 papers that have received a total of 1.3k indexed citations.
This includes 23 papers in Molecular Biology, 16 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Enzyme Structure and Function (9 papers) and Biochemical and Molecular Research (7 papers). G. R. Jago is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Enzyme Structure and Function (9 papers) and Biochemical and Molecular Research (7 papers) and collaborates with scholars based in Australia, New Zealand and United States. G. R. Jago's co-authors include Alan J. Hillier, G.J. Lees, Robin F. Anders, John J. Sullivan and Barrie E. Davidson and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Methods in enzymology on CD-ROM/Methods in enzymology.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Jeremy Kortmansky Breakdown of academic impact, for papers by Ernst Magnus Noah Breakdown of academic impact, for papers by Audrey E.V. Haschemeyer Breakdown of academic impact, for papers by Satoshi Morita Breakdown of academic impact, for papers by Klaus Knop Breakdown of academic impact, for papers by John Marcinak Breakdown of academic impact, for papers by Marta M. Varela Breakdown of academic impact, for papers by Pinaki Chakraborty