G. Mogensen
About
G. Mogensen has authored 9 papers that have received a total of 1.3k indexed citations.
This includes 5 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (4 papers), Digestive system and related health (3 papers) and Nutrition, Genetics, and Disease (2 papers). G. Mogensen is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Digestive system and related health (3 papers) and Nutrition, Genetics, and Disease (2 papers) and collaborates with scholars based in Finland and Egypt. G. Mogensen's co-authors include Ross Crittenden, R. Fondén, Seppo Salminen, Ralf Zink and Maria Saarela and has published in prestigious journals such as Desalination, Journal of Biotechnology and International Dairy Journal.
In The Last Decade
Fields of papers published by G. Mogensen
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by G. Mogensen
Since SpecializationCitations
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