G. L. Cook

20 papers and 503 indexed citations i.

G. L. Cook has authored 20 papers that have received a total of 503 indexed citations. This includes 13 papers in Genetics, 12 papers in Agronomy and Crop Science and 10 papers in Animal Science and Zoology. The topics of these papers are Genetic and phenotypic traits in livestock (13 papers), Ruminant Nutrition and Digestive Physiology (11 papers) and Meat and Animal Product Quality (9 papers). G. L. Cook is often cited by papers focused on Genetic and phenotypic traits in livestock (13 papers), Ruminant Nutrition and Digestive Physiology (11 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in United Kingdom, Germany and Morocco. G. L. Cook's co-authors include A. J. Kempster, D. W. Jones, Mikel Aickin, G. Harrington and N. Gilmour and has published in prestigious journals such as Meat Science, Food Quality and Preference and Veterinary Record.