G. Harrington

42 papers and 1.1k indexed citations i.

G. Harrington has authored 42 papers that have received a total of 1.1k indexed citations. This includes 27 papers in Animal Science and Zoology, 12 papers in Genetics and 3 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (15 papers) and Genetic and phenotypic traits in livestock (12 papers). G. Harrington is often cited by papers focused on Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (15 papers) and Genetic and phenotypic traits in livestock (12 papers) and collaborates with scholars based in United Kingdom, Italy and Portugal. G. Harrington's co-authors include R. Braude, R. W. Pomeroy, A. J. Kempster, J. G. Rowell and A. Cuthbertson and has published in prestigious journals such as Nature, Clinical Infectious Diseases and Radiology.