G. Jeyasekaran

84 papers and 1.5k indexed citations i.

G. Jeyasekaran has authored 84 papers that have received a total of 1.5k indexed citations. This includes 34 papers in Molecular Biology, 33 papers in Animal Science and Zoology and 22 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (33 papers), Identification and Quantification in Food (14 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). G. Jeyasekaran is often cited by papers focused on Meat and Animal Product Quality (33 papers), Identification and Quantification in Food (14 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in India, Saudi Arabia and South Korea. G. Jeyasekaran's co-authors include R. Jeya Shakila, D. Sukumar, Rajendran Shalini, Ulaganathan Arisekar and Jeevithan Elango and has published in prestigious journals such as Food Chemistry, Chemosphere and Applied Microbiology and Biotechnology.