R. Jeya Shakila

107 papers and 1.7k indexed citations i.

R. Jeya Shakila has authored 107 papers that have received a total of 1.7k indexed citations. This includes 41 papers in Molecular Biology, 39 papers in Animal Science and Zoology and 28 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (39 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Insect Utilization and Effects (14 papers). R. Jeya Shakila is often cited by papers focused on Meat and Animal Product Quality (39 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Insect Utilization and Effects (14 papers) and collaborates with scholars based in India, Saudi Arabia and South Korea. R. Jeya Shakila's co-authors include G. Jeyasekaran, Rajendran Shalini, Ulaganathan Arisekar, D. Sukumar and S. Aanand and has published in prestigious journals such as Food Chemistry, Chemosphere and Applied Microbiology and Biotechnology.