G. Doyon

37 papers and 1.1k indexed citations i.

G. Doyon has authored 37 papers that have received a total of 1.1k indexed citations. This includes 16 papers in Plant Science, 10 papers in Food Science and 10 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Postharvest Quality and Shelf Life Management (9 papers) and Free Radicals and Antioxidants (4 papers). G. Doyon is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Postharvest Quality and Shelf Life Management (9 papers) and Free Radicals and Antioxidants (4 papers) and collaborates with scholars based in Canada, Mexico and Puerto Rico. G. Doyon's co-authors include Monique Lacroix, J.-F. Sylvain, J. Côté, S. Caillet and Richard A. Holley and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Critical Reviews in Food Science and Nutrition.