G. Anelli

About

G. Anelli is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, G. Anelli has authored 16 papers receiving a total of 329 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in G. Anelli’s work include Horticultural and Viticultural Research (8 papers), Fermentation and Sensory Analysis (7 papers) and Nuts composition and effects (3 papers). G. Anelli is often cited by papers focused on Horticultural and Viticultural Research (8 papers), Fermentation and Sensory Analysis (7 papers) and Nuts composition and effects (3 papers). G. Anelli collaborates with scholars based in Italy and United States. G. Anelli's co-authors include Riccardo Massantini, Fabio Mencarelli, Maria Teresa Frangipane, Marina Contini and C. S. Ough and has published in prestigious journals such as Food Chemistry, Journal of Food Science and American Journal of Enology and Viticulture.

In The Last Decade

Fields of papers citing papers by G. Anelli

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers citing the papers produced by G. Anelli. Nodes represent fields, and links connect fields that are likely to share authors. The network helps show where G. Anelli may publish in the future.

Countries citing papers authored by G. Anelli

Since Specialization

Citations

This map shows the geographic impact of G. Anelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Anelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Anelli more than expected).

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