Fuchao Zhan

About

Fuchao Zhan has authored 40 papers that have received a total of 1.2k indexed citations. This includes 30 papers in Food Science, 11 papers in Materials Chemistry and 7 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (25 papers), Pickering emulsions and particle stabilization (10 papers) and Polysaccharides Composition and Applications (10 papers). Fuchao Zhan is often cited by papers focused on Proteins in Food Systems (25 papers), Pickering emulsions and particle stabilization (10 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in China, Egypt and Czechia. Fuchao Zhan's co-authors include Bin Li, Yijie Chen, Jing Li and Hongshan Liang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

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